Take your sweetheart out to a phenomenal dinner at the brewpub this weekend! In addition to our regular offerings, Chefs Neil Stone & Shelly Wenzel have whipped up a special Valentine's dinner menu, which we will feature Friday, February 12th - Sunday, February 14th, see below!
We have limited seating left for Saturday & Sunday nights, call the brewpub to reserve a table today! 515.282.2739.
CABCo Valentine's Features
Grilled garlic & parmesan oysters
Spinach salad with cranberries, pecans, & asiago cheese in an orange vinaigrette
Braised veal shank with merlot demi, collard greens, & soft polenta
Seared cod over quinoa & vegetables with lemon aioli
Strawberry beignets with chocolate ganache
Speciality Cocktail: Pom Royale
Strawberry vodka, raspberry schnapps, & pomegranate juice topped with champagne
21st Amendment Ale
Spiced Winter Ale