Fall is here in full effect (we'll ignore this past Wednesday...) and that means we've got dark beer on the brain! Must...assuage...yearning...for...roasty...goodness - but how? Fortunately, Brewer Aaron Knapp has just the ticket - BlackHawk Stout infused with chocolate-covered espresso beans!
This Saturday, October 6th we'll be serving up this spin on our classic oatmeal stout - only while the infusion lasts, so get here early - we open at 9AM. Besides, it's basically a mocha so it can double as your morning coffee!
It's also the perfect appetizer to some upcoming big news...more to come soon. See you Saturday!
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